Author: Relais Gourmet
Basque salad with foie gras
When the sun warms the Pyrenees and the markets are full of […]
The Basques celebrate in Herri Urrats and with Olentzero
In the Basque Country, celebration rhymes with transmission, sharing and gastronomy. Two […]
The Chilli Festival in Espelette
One of the culinary events not to be missed! The Espelette Pepper […]
The tuna festival in Saint-Jean-de-Luz
One of the must-see culinary events of the summer is the tuna […]
The Bayonne Festival: King Léon and his ham
Every summer, the city of Bayonne is ablaze with joy, traditions and […]
The Irouléguy festival
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy […]
Cardiovascular Benefits of Foie Gras
Foie gras, an exceptional dish often associated with festive meals, also has […]
Is duck foie gras good for you?
Duck foie gras, a symbol of French gastronomy, is a delicate and […]
Health: the danger of preservatives and food additives
In the modern food world, the use of additives, preservatives and colorants […]
Duck or goose foie gras: which to choose?
Duck and goose Foie Gras are exceptional dishes, prized for their delicate […]
