Iberian Acorn-fed Ham Extra (Pata Negra)

Description

Treat yourself to a real feast with our Pata Negra Acorn-fed Iberian Ham, a jewel of Spanish gastronomy. Matured for 24 months in the Andalusian mountains, each slice reveals a melting texture and exceptional aromas, enriched by the natural acorn-based diet of free-range pigs.

Why choose our Iberian Acorn-fed Pata Negra Ham?

• 100% Iberian : from the pure Iberian breed, renowned for its incomparable quality.

• Natural feed : our pigs are raised in freedom and fed exclusively on oak acorns, guaranteeing a unique taste.

• Artisanal curing : 24 months of curing for a ham with subtle and deep flavours.

• Intense and refined taste : notes of hazelnut, melting texture, and a palette of flavors that make it a real taste experience.

• An exceptional piece : ideal for special occasions or to offer a prestigious gift to gourmets.

Conservation

Store the ham in a cool, dry place, with an ideal temperature between 15°C and 20°C. – Avoid temperatures that are too low or too high, which can alter its texture and taste – Protect the ham from direct sunlight, which could affect its flavor and color Protection after cutting: – Cover the cut area: Use a piece of fat taken from the ham to cover the exposed part. This prevents oxidation and drying out. Then, cover with a clean cotton cloth to let the product breathe while protecting it from impurities. – Avoid plastic films in summer: In hot weather, prefer a breathable fabric to avoid excessive perspiration of the ham.

Tasting tips:

To fully appreciate this Iberian ham, enjoy it in thin slices at room temperature. It goes perfectly with a good red wine. A must-have delight for your taste buds!

Treat yourself to a piece of Spain right at home!

Please note: the ham holder is not included in this box.

Finally, to accompany this ham, why not let yourself be tempted by delicious Relais Gourmet Foies Gras ?