Foie gras: fresh, semi-cooked or canned? How to keep it for 2 years without a fridge (and without losing taste!)
Foie gras storage: duration, temperature and good practices Whether you offer it […]
Transporting foie gras by plane: what you need to know
Foie gras is one of France’s most prized gastronomic treasures, and many […]
What vinaigrette to accompany to enhance your foie gras salad?
The foie gras salad, this refined dish that capsizes the taste buds, […]
Sweet and savoury summer skewers: melon and foie gras
Sunny days call for light, refined meals full of flavour. These summer […]
Savoury toasts: Basque-Parisienne
Welcome to a culinary journey combining tradition and modernity, where the heart […]
Basque gazpacho with foie gras
Looking for a fresh, elegant starter full of character? This Basque gazpacho […]
Basque Axoa in a foie gras verrine
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa […]
Taloa with Foie Gras and Black Cherry Compote
The Basque spirit in a mouthful of sunshine, the taloa Imagine a […]
Zucchini carpaccio, foie gras & hazelnuts
Light, crunchy and full of elegance, this fresh starter is a caress […]







