Yearly Archives: 2023
Christmas: Foie Gras, the Christmas must-have
The Christmas season is the perfect time to treat your guests to […]
Foie Gras macaroon recipe
Discover a refined, festive recipe: Relais Gourmet macaroons filled with Foie Gras. […]
Recipe for Foie Gras with Espelette pepper and mango
Here’s a recipe for Espelette chilli Foie Gras with mango! Espelette chilli […]
Halloween recipe: Pumpkin Velouté with Foie Gras
Discover our Halloween recipe! This luxurious velouté perfectly blends the sweetness of […]
Vanilla Foie Gras Tartlets with Mango Chutney
These tartlets are a gourmet way to enjoy vanilla-flavored Foie Gras. The […]
Canapés of Foie Gras with Armagnac
A simple but effective recipe for Armagnac Foie Gras Canapés! The star […]
Foie Gras and the Basque Country: a symbiosis of tradition and delicacy
The Basque Country, a land of traditions and delicacies, opens the doors […]
How to remove Foie Gras from a jar like a pro?
Discover the essential tips for removing foie gras from the mould without […]
How to store your Foie Gras?
An emblem of French gastronomy, foie gras embodies the refinement and conviviality […]
Foie Gras and Fig Sushi
Did you know? This recipe expresses the fusion of French and Japanese […]
