Yearly Archives: 2020
Foie Gras spreads – savoury
Today Relais Gourmet brings you a recipe for salted Foie Gras spreads. […]
U as in Château Urtubie
Urrugne and Urtubie are one and the same. The former is a […]
T for Ttoro
Each locality has its own culinary speciality. In Saint-Jean-de-Luz, fish soup delights […]
S for Surf
Surfing is a very popular sport in the Basque Country. As soon […]
R for Rhune
Where the Pottoks have pride of place and live in complete freedom […]
Q for Quête d’identité Basque
The Basques are the main inhabitants of the Pyrénées-Atlantiques region, and the […]
P for piquillo
This pepper is a member of the bell pepper family traditionally grown […]
O as in Ossau Iraty
Ossau iraty is a French cheese made from sheep’s milk in the […]
N as in Navarre
It is an independent community in northern Spain, officially known as Comunidad […]
M for Maison Louis XIV
Louis XIV, also known as Louis le Grand or Roi soleil, was […]
