Monthly Archives: April 2020
Vegetable and fruit farandole with Foie Gras
Vegetable and Fruit Farandole with Foie Gras is a dish that combines […]
Mini-burger with foie gras and duck breast
Foie Gras Mini Burgers with Magret are an original recipe featuring tender, […]
Foie gras with sweet potato and beet
At Relais Gourmet, we’d like to introduce you to a refined, colorful […]
V for griffon vulture
There are times when you spot a griffon vulture in the sky […]
Foie Gras spreads – savoury
Today Relais Gourmet brings you a recipe for salted Foie Gras spreads. […]
U as in Château Urtubie
Urrugne and Urtubie are one and the same. The former is a […]
T for Ttoro
Each locality has its own culinary speciality. In Saint-Jean-de-Luz, fish soup delights […]
