{"id":67866,"date":"2023-10-28T17:00:00","date_gmt":"2023-10-28T17:00:00","guid":{"rendered":"https:\/\/relaisgourmet.com\/leberpasteten-toertchen-mit-vanille-und-mango-chutney\/"},"modified":"2026-04-01T23:52:41","modified_gmt":"2026-04-01T23:52:41","slug":"leberpasteten-toertchen-mit-vanille-und-mango-chutney","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/leberpasteten-toertchen-mit-vanille-und-mango-chutney\/","title":{"rendered":"Leberpasteten-T\u00f6rtchen mit Vanille und Mango-Chutney"},"content":{"rendered":"<p>Diese T\u00f6rtchen sind eine k\u00f6stliche Art, <a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-entier-de-canard-a-la-vanille-de-tahiti\/\">mit Vanille aromatisierte Leberpastete<\/a> zu genie\u00dfen. Die Kombination von Foie Gras und Mango bietet eine k\u00f6stliche Mischung aus s\u00fc\u00dfen und salzigen Aromen, perfekt als Vorspeise f\u00fcr ein festliches Essen.<\/p>\n<h3>Zutaten :<\/h3>\n<ul>\n<li><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-entier-de-canard-a-la-vanille-de-tahiti\/\">150g Foie Gras mit Vanille<\/a><\/li>\n<li>1 gebrauchsfertiger Bl\u00e4tterteig<\/li>\n<li>1 reife Mango<\/li>\n<li>2 Essl\u00f6ffel Apfelessig<\/li>\n<li>2 Essl\u00f6ffel brauner Zucker<\/li>\n<li>1 Schalotte<\/li>\n<li>Salz und Pfeffer nach Geschmack<\/li>\n<li>Einige Salatbl\u00e4tter f\u00fcr die Dekoration<\/li>\n<\/ul>\n<h3>Vorbereitung :<\/h3>\n<h4><strong>Zubereitung von Mango-Chutney<\/strong>:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Sch\u00e4len und entkernen Sie die Mango und schneiden Sie sie in kleine W\u00fcrfel.<\/li>\n<li>Schneiden Sie die Schalotte fein.<\/li>\n<li>Braten Sie die Schalotte mit dem braunen Zucker in einem Topf, bis sie glasig wird.<\/li>\n<li>F\u00fcgen Sie die Mangow\u00fcrfel und den Apfelessig hinzu. Lassen Sie das Ganze etwa 10 Minuten k\u00f6cheln, bis es eine kompottartige Konsistenz hat. Stellen Sie es in den K\u00fchlschrank.  <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4><strong style=\"font-size: 16px;\">Zubereitung der Tartelettes<\/strong>:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Heizen Sie Ihren Ofen auf 200\u00b0C (390\u00b0F) vor.<\/li>\n<li>Rollen Sie den Bl\u00e4tterteig aus und stechen Sie mit einem Ausstecher Kreise aus. Legen Sie diese in die Tarteletteformen und stechen Sie die B\u00f6den mit einer Gabel ein. <\/li>\n<li>Backen Sie f\u00fcr 10-12 Minuten oder bis der Teig goldbraun und knusprig ist. Lassen Sie den Kuchen abk\u00fchlen. <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4><strong>Montage der Tartelettes<\/strong>:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Schneiden Sie die Vanilleleberpastete nach Belieben in d\u00fcnne Scheiben oder kleine W\u00fcrfel.<\/li>\n<li>Geben Sie auf jeden Tarteletteboden einen Teel\u00f6ffel Mango-Chutney und legen Sie eine Portion Leberpastete darauf.<\/li>\n<li>Garnieren Sie jedes T\u00f6rtchen mit einem kleinen Salatblatt, um f\u00fcr Frische und einen Hauch von Farbe zu sorgen.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4><strong>Service<\/strong>:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Servieren Sie die Tartelettes als Vorspeise, zusammen mit einem kleinen gr\u00fcnen Salat, der mit Balsamico-Vinaigrette angemacht wurde, um den Geschmack auszugleichen.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Tipp :<\/h3>\n<ul>\n<li>Sie k\u00f6nnen Gew\u00fcrze (wie Zimt oder Ingwer) in das Mango-Chutney geben, um einen zus\u00e4tzlichen Geschmack zu erhalten.<\/li>\n<li>Wenn Sie Zeit haben, lassen Sie die gew\u00fcrfelte G\u00e4nseleber in etwas Vanille-Rum marinieren, um den Vanillegeschmack zu verst\u00e4rken.<\/li>\n<\/ul>\n<p>Ein k\u00f6stliches Rezept f\u00fcr Tartelettes, das G\u00e4nseleberpastete mit Vanille und Mango f\u00fcr eine elegante und schmackhafte Vorspeise kombiniert!<\/p>\n<p>Weitere leckere Rezepte finden Sie in der Rubrik <a href=\"\/?page_id=33979\">Rezepte<\/a> auf unserer Website und interessante Fakten \u00fcber Leberpastete und das Baskenland in <a href=\"\/?page_id=33969\">unserem Blog<\/a>!<\/p>\n<p>Und zum Nachtisch k\u00f6nnen Sie die k\u00f6stlichen <a href=\"https:\/\/mariasimona.com\/\">Turrons von Maria Simona<\/a> probieren.<\/p>\n<p>Bildquelle: https:\/\/www.cuisineactuelle.fr\/recettes\/tartelette-mangue-foie-gras-192085<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese T\u00f6rtchen sind eine k\u00f6stliche Art, mit Vanille aromatisierte Leberpastete zu genie\u00dfen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":67869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2182],"tags":[2942,2897,2920,2902],"class_list":["post-67866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-chutney","tag-foie-gras","tag-mango","tag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept: Leberpasteten-T\u00f6rtchen mit Mango-Chutney<\/title>\n<meta name=\"description\" content=\"Eine festliche Vorspeise: Tartelettes mit Vanille, Mango und G\u00e4nseleber, die gut gek\u00fchlt serviert werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/leberpasteten-toertchen-mit-vanille-und-mango-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leberpasteten-T\u00f6rtchen mit Vanille und Mango-Chutney\" \/>\n<meta property=\"og:description\" content=\"Diese T\u00f6rtchen sind eine k\u00f6stliche Art, mit Vanille aromatisierte Leberpastete zu genie\u00dfen. 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