{"id":67778,"date":"2023-11-07T11:50:00","date_gmt":"2023-11-07T11:50:00","guid":{"rendered":"https:\/\/relaisgourmet.com\/rezept-fuer-leberpastete-mit-piment-despelette-und-mango\/"},"modified":"2026-04-01T23:50:03","modified_gmt":"2026-04-01T23:50:03","slug":"rezept-fuer-leberpastete-mit-piment-despelette-und-mango","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/rezept-fuer-leberpastete-mit-piment-despelette-und-mango\/","title":{"rendered":"Rezept f\u00fcr Leberpastete mit Piment d&#8217;Espelette und Mango"},"content":{"rendered":"<p>Dies ist ein Rezept f\u00fcr Leberpastete mit Piment d&#8217;Espelette und Mango! Da Piment d&#8217;Espelette nicht sehr scharf ist, k\u00f6nnen Sie das Rezept mit ein paar Chilischoten noch etwas sch\u00e4rfer machen! <\/p>\n<h3 style=\"text-align: center;\">Zutaten :<\/h3>\n<ul>\n<li style=\"text-align: center;\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-de-canard-entier-au-piment-d-espelette-180g\/\">200 g Entenleberpastete mit Piment d&#8217;Espelette<\/a><\/li>\n<li style=\"text-align: center;\">1 reife Mango<\/li>\n<li style=\"text-align: center;\">1 rote Chilischote (zum Probieren, je nach gew\u00fcnschter Sch\u00e4rfe)<\/li>\n<li style=\"text-align: center;\">Saft einer halben Limette<\/li>\n<li style=\"text-align: center;\">2 Essl\u00f6ffel Zucker<\/li>\n<li style=\"text-align: center;\">Salz nach Belieben<\/li>\n<li style=\"text-align: center;\">Schwarzer Pfeffer nach Belieben<\/li>\n<li style=\"text-align: center;\">Frische Minzbl\u00e4tter<\/li>\n<\/ul>\n<h3>Zubereitung der Mangosauce:<\/h3>\n<ol>\n<li>Sch\u00e4len Sie die Mango und schneiden Sie sie in W\u00fcrfel.<\/li>\n<li>Die rote Chilischote nach dem Entkernen fein hacken (je nach gew\u00fcnschter Sch\u00e4rfe).<\/li>\n<li>Geben Sie die Mangost\u00fccke, die Chilischote, den Limettensaft und den Zucker in einen Topf.<\/li>\n<li>Bei mittlerer Hitze unter gelegentlichem R\u00fchren kochen, bis die Mischung eindickt und die Mango weich wird.<\/li>\n<li>Die Mangost\u00fccke mit einer Gabel leicht zerdr\u00fccken.<\/li>\n<li>Mit Salz und Pfeffer w\u00fcrzen. Lassen Sie die Sauce abk\u00fchlen. <\/li>\n<\/ol>\n<h3>Zubereitung der Leberpastete:<\/h3>\n<ol>\n<li>Erhitzen Sie eine beschichtete Pfanne langsam.<\/li>\n<li>Schneiden Sie die Leberpastete in 1 bis 1,5 cm dicke Scheiben.<\/li>\n<li>Legen Sie die Scheiben in die hei\u00dfe Pfanne und braten Sie sie 1 bis 2 Minuten auf jeder Seite, bis sie au\u00dfen goldbraun und innen weich sind.<\/li>\n<li>Geben Sie etwas von der w\u00fcrzigen Mangosauce auf jeden Teller.<\/li>\n<li>Die Leberpastetenscheiben auf der Sauce anrichten.<\/li>\n<li>Mit frischen Minzbl\u00e4ttern garnieren, um dem Gericht eine besondere Note zu verleihen.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/11\/mango-1534061_1280.jpg\" title=\"mango-1534061_1280\" alt=\"mango-1534061_1280\" loading=\"lazy\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" width=\"2374\" height=\"1555\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207.jpeg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207.jpeg 2374w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207-300x197.jpeg 300w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207-1024x671.jpeg 1024w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207-768x503.jpeg 768w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207-1536x1006.jpeg 1536w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207-2048x1341.jpeg 2048w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/maisonBASQUE-scaled-e1694415870207-600x393.jpeg 600w\" sizes=\"auto, (max-width: 2374px) 100vw, 2374px\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1709\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/bandeau2-scaled.jpeg\" alt=\"wie man Foie Gras aufbewahrt\" loading=\"lazy\" srcset=\"https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/bandeau2-scaled.jpeg 2560w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/bandeau2-300x200.jpeg 300w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/bandeau2-1024x683.jpeg 1024w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/bandeau2-768x513.jpeg 768w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/bandeau2-1536x1025.jpeg 1536w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/bandeau2-2048x1367.jpeg 2048w, https:\/\/epic-varahamihira.207-180-195-93.plesk.page\/wp-content\/uploads\/2023\/10\/elementor\/thumbs\/bandeau2-scaled-qdd5mnngd6lh618edvs8tc7bgxz93t58uftp0bhpcw.jpeg 600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"><\/p>\n<p>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dies ist ein Rezept f\u00fcr Leberpastete mit Piment d&#8217;Espelette und Mango! Da [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":67783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2182],"tags":[2922,2921,2897,2920,2902],"class_list":["post-67778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-chili","tag-espelette","tag-foie-gras","tag-mango","tag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept: Foie Gras, Piment d&#039;Espelette &amp; Mango<\/title>\n<meta name=\"description\" content=\"Foie gras, Piment d&#039;Espelette und Mango: ein explosives Trio f\u00fcr die Geschmacksknospen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/rezept-fuer-leberpastete-mit-piment-despelette-und-mango\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept f\u00fcr Leberpastete mit Piment d&#039;Espelette und Mango\" \/>\n<meta property=\"og:description\" content=\"Dies ist ein Rezept f\u00fcr Leberpastete mit Piment d&#039;Espelette und Mango! 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