{"id":66270,"date":"2022-11-15T11:36:14","date_gmt":"2022-11-15T11:36:14","guid":{"rendered":"https:\/\/relaisgourmet.com\/mille-feuilles-von-leberpastete-und-aepfeln\/"},"modified":"2026-04-01T23:38:07","modified_gmt":"2026-04-01T23:38:07","slug":"mille-feuilles-von-leberpastete-und-aepfeln","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/mille-feuilles-von-leberpastete-und-aepfeln\/","title":{"rendered":"Mille-feuilles von Leberpastete und \u00c4pfeln"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Rezept f\u00fcr Mille-feuilles mit Leberpastete und \u00c4pfeln f\u00fcr 6 Personen. Gesch\u00e4tzte Zeit: 30 Min. <\/p>\n\n<p><strong>Zutaten<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>250 g Leberpastete <\/li>\n\n\n\n<li>2 gro\u00dfe \u00c4pfel<\/li>\n\n\n\n<li>1 Rolle Ziegenk\u00e4se<\/li>\n\n\n\n<li>Butter<\/li>\n<\/ul>\n\n<p><strong>Vorbereitung<\/strong><\/p>\n\n<p>Zun\u00e4chst werden die \u00c4pfel in d\u00fcnne Scheiben geschnitten (sch\u00e4len und das Kerngeh\u00e4use entfernen).<\/p>\n\n<p>Der Ofen wird auf 180\u00baC vorgeheizt. W\u00e4hrend der Ofen aufheizt, streichen Sie das Backblech mit Butter ein, legen die \u00c4pfel auf das Backblech und streichen sie mit Butter ein. Schieben Sie das Blech in den Ofen und lassen Sie es 12-15 Minuten backen. Nehmen Sie sie heraus und lassen Sie sie abk\u00fchlen. Anschlie\u00dfend wird die Leber in d\u00fcnne Scheiben geschnitten.   <\/p>\n\n<p>In einer rechteckigen Form legen Sie eine Schicht \u00c4pfel und dann eine Schicht Leber darauf, bis Sie 4 Schichten \u00c4pfel und 3 Schichten Leber haben. Dann wird die Rinde des Ziegenk\u00e4ses entfernt, der K\u00e4se in Scheiben geschnitten und auf die letzte Schicht \u00c4pfel gelegt. <\/p>\n\n<p>Bedecken Sie die Form mit Alufolie und schieben Sie sie in den Ofen (der bereits auf 180\u00baC vorgeheizt wurde) und lassen Sie sie weitere 12-15 Minuten backen. Nehmen Sie die Form heraus und lassen Sie sie vollst\u00e4ndig abk\u00fchlen. Die Mille-feuilles sind nun fertig! Sie k\u00f6nnen es in d\u00fcnne Scheiben schneiden und mit Toast oder TUC-Keksen servieren.   <\/p>\n\nhttps:\/\/www.juliaysusrecetas.com\/2016\/11\/mil-hojas-de-foie-y-manzana.html\n\n<p>Weitere interessante Fakten \u00fcber Leberpastete und das Baskenland finden Sie in <a href=\"https:\/\/relaisgourmet.com\/blog-foies-gras-actualite\/\">unserem Blog<\/a> und leckere Rezepte in der Rubrik <a href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\">Rezepte<\/a> auf unserer Website!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept f\u00fcr Mille-feuilles mit Leberpastete und \u00c4pfeln f\u00fcr 6 Personen. Gesch\u00e4tzte Zeit: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2182],"tags":[2349,2350,2348],"class_list":["post-66270","post","type-post","status-publish","format-standard","hentry","category-rezepte","tag-apfel","tag-einnahmen","tag-leber"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept: Mille-feuille Leberpastete &amp; \u00c4pfel<\/title>\n<meta name=\"description\" content=\"Feinschmeckerrezept f\u00fcr Mille-feuilles mit Leberpastete und \u00c4pfeln, das sich f\u00fcr Feiertage oder ein feines Abendessen eignet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/mille-feuilles-von-leberpastete-und-aepfeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mille-feuilles von Leberpastete und \u00c4pfeln\" \/>\n<meta property=\"og:description\" content=\"Rezept f\u00fcr Mille-feuilles mit Leberpastete und \u00c4pfeln f\u00fcr 6 Personen. 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