{"id":65966,"date":"2020-12-02T10:49:28","date_gmt":"2020-12-02T10:49:28","guid":{"rendered":"https:\/\/relaisgourmet.com\/mit-gaenseleber-gefuellte-champignons\/"},"modified":"2026-03-30T19:58:27","modified_gmt":"2026-03-30T19:58:27","slug":"mit-gaenseleber-gefuellte-champignons","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/","title":{"rendered":"Mit G\u00e4nseleber gef\u00fcllte Champignons"},"content":{"rendered":"\n<p>Die <strong>mit Foie Gras gef\u00fcllten Champignons<\/strong> sind eine schmackhafte und raffinierte Vorspeise oder ein Amuse-Bouche. Dieses schnelle Rezept ist ideal, um Ihr Festtagsessen oder Ihren Aperitif mit einer au\u00dfergew\u00f6hnlichen Zutat zu verfeinern: Foie gras. <a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/nos-foies-gras\/foies-gras-classiques\/\"><strong>Foie Gras<\/strong><\/a>. <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Dauer: 30 Minuten<\/li>\n\n\n\n<li>F\u00fcr: 4 Personen<\/li>\n\n\n\n<li>Schwierigkeitsgrad: leicht (1\/5)<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1001\" height=\"746\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png\" alt=\"\" class=\"wp-image-56497\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png 1001w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image-300x224.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image-768x572.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image-600x447.png 600w\" sizes=\"(max-width: 1001px) 100vw, 1001px\" \/><\/figure>\n\n<h4 class=\"wp-block-heading\" id=\"block-13f1c36d-fd2d-4e6f-bef3-f7435a5a717b\">Zutaten<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>8 <strong>Champignons<\/strong> mit gro\u00dfem Kopf<\/li>\n\n\n\n<li>50 g Champignons<\/li>\n\n\n\n<li>30 g Butter<\/li>\n\n\n\n<li>100 g <strong>Austernpilze<\/strong><\/li>\n\n\n\n<li>2 Schalotten<\/li>\n\n\n\n<li>2 EL fein gehackte Petersilie<\/li>\n\n\n\n<li>\u00bd TL Thymian<\/li>\n\n\n\n<li>\u00bd TL Estragon<\/li>\n\n\n\n<li>\u00bd TL Vierfachgew\u00fcrz<\/li>\n\n\n\n<li>2 Scheiben Foie gras <a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-au-sauternes\/\"><strong>ganze Entenstopfleber<\/strong><\/a> natur oder mit Sauternes parf\u00fcmiert<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Paniermehl<\/li>\n\n\n\n<li>Salz, Pfeffer<\/li>\n<\/ul>\n\n<p>\ud83d\udca1 Tipp: F\u00fcr einen noch intensiveren Geschmack k\u00f6nnen Sie die Austernpilze durch <strong><a href=\"https:\/\/www.chasseursdechampignons.com\/blog\/comment-trouver-des-champignons\/ou-trouver-des-girolles\/#:~:text=Pour%20vous%20simplifier%20la%20vie%2C%20nous%20avons%20compil%C3%A9,de%20votre%20r%C3%A9gion.%20D%C3%A9couvrez%20nos%20cartes%20r%C3%A9gionales%20ici.\">frischen Pfifferlingen ersetzen.<\/a><\/strong> in der Saison.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h4 class=\"wp-block-heading\" id=\"h-preparation\">Zubereitung<\/h4>\n\n<ol class=\"wp-block-list\">\n<li>Hacken Sie die <strong>Schalotten<\/strong> und die <strong>Petersilie<\/strong> fein.<\/li>\n\n\n\n<li>Entfernen Sie die Stiele der gro\u00dfen Champignons. Bewahren Sie die H\u00fcte auf. <\/li>\n\n\n\n<li>Zerkleinern Sie die kleinen Champignons, die Austernpilze und die Stiele der gro\u00dfen Champignons zu <strong>Duxelles<\/strong>.<\/li>\n\n\n\n<li>Braten Sie die Schalotten in der zerlassenen Butter bei mittlerer Hitze.<\/li>\n\n\n\n<li>F\u00fcgen Sie die Champignon-Duxelles hinzu und lassen Sie alles 8 bis 10 Minuten bei schwacher Hitze kochen.<\/li>\n\n\n\n<li>R\u00fchren Sie die Kr\u00e4uter (Petersilie, Thymian, Estragon) unter, salzen und pfeffern Sie und geben Sie die <strong>vier Gew\u00fcrze<\/strong> hinzu.<\/li>\n\n\n\n<li>F\u00fcllen Sie die Champignonk\u00f6pfe mit einer Schicht der Mischung.<\/li>\n\n\n\n<li>Schneiden Sie jede Scheibe Foie Gras in 4 Teile und stecken Sie ein St\u00fcck in jeden Pilz.<\/li>\n\n\n\n<li>Mit der restlichen F\u00fcllung bedecken und mit Paniermehl bestreuen.<\/li>\n\n\n\n<li>Legen Sie die Champignons in eine leicht <strong>gebutterte<\/strong> oder <strong>ge\u00f6lte<\/strong> Auflaufform.<\/li>\n\n\n\n<li>Backen Sie den Kuchen bei <strong>180\u00b0C (Umluft)<\/strong> f\u00fcr 10 Minuten. Servieren Sie den Kuchen warm. <\/li>\n<\/ol>\n\n<h5 class=\"wp-block-heading\" id=\"h-accord-mets-et-vins\">Abstimmung von Speisen und Weinen<\/h5>\n\n<p>Servieren Sie die gef\u00fcllten Champignons mit einem <strong><a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/coffrets-cadeaux\/\">Monbazillac<\/a><\/strong>F\u00fcr eine subtile Verbindung zwischen dem Fett der G\u00e4nseleber und der S\u00fc\u00dfe des Weins.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h5 class=\"wp-block-heading\" id=\"h-pour-aller-plus-loin\">Um weiterzugehen<\/h5>\n\n<ul class=\"wp-block-list\">\n<li>Entdecken Sie unsere Artikel auf <a><strong>unseren Baskenland-Blog<\/strong><\/a><\/li>\n\n\n\n<li>Entdecken Sie weitere festliche Ideen in unserer <a href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\"><strong>Rezeptsammlung<\/strong><\/a><\/li>\n<\/ul>\n\n<p id=\"block-13f1c36d-fd2d-4e6f-bef3-f7435a5a717b\">M\u00f6chten Sie dieses Rezept mit au\u00dfergew\u00f6hnlichen Produkten zubereiten? Besuchen Sie unseren Shop f\u00fcr Foie Gras. <a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/nos-foies-gras\/\"><strong>handwerklich hergestellte Foie Gras<\/strong><\/a> und anderen Produkten. <a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/aperitifs-gourmet-tartinables\/\"><strong>Feinkost aus dem Baskenland<\/strong><\/a>. <\/p>\n\n<p id=\"block-3c8487b4-1ba8-46a9-811a-9b05833026da\"><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die mit Foie Gras gef\u00fcllten Champignons sind eine schmackhafte und raffinierte Vorspeise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2182],"tags":[],"class_list":["post-65966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept: Mit Leberpastete gef\u00fcllte Champignons<\/title>\n<meta name=\"description\" content=\"Entdecken Sie das Rezept f\u00fcr Champignons mit G\u00e4nseleberf\u00fcllung, eine schmackhafte und raffinierte Vorspeise, ideal f\u00fcr Ihre Festtagsmahlzeiten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mit G\u00e4nseleber gef\u00fcllte Champignons\" \/>\n<meta property=\"og:description\" content=\"Die mit Foie Gras gef\u00fcllten Champignons sind eine schmackhafte und raffinierte Vorspeise oder ein Amuse-Bouche. Dieses schnelle Rezept ist ideal, um Ihr\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/relaisgourmet\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-02T10:49:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-30T19:58:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1001\" \/>\n\t<meta property=\"og:image:height\" content=\"746\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Relais Gourmet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@relaisgourmet64\" \/>\n<meta name=\"twitter:site\" content=\"@relaisgourmet64\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Relais Gourmet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/\"},\"author\":{\"name\":\"Relais Gourmet\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#\\\/schema\\\/person\\\/fee9aa741054268c2e034821e2d97f46\"},\"headline\":\"Mit G\u00e4nseleber gef\u00fcllte Champignons\",\"datePublished\":\"2020-12-02T10:49:28+00:00\",\"dateModified\":\"2026-03-30T19:58:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/\"},\"wordCount\":342,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/image.png\",\"articleSection\":[\"Rezepte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/\",\"name\":\"Rezept: Mit Leberpastete gef\u00fcllte Champignons\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/image.png\",\"datePublished\":\"2020-12-02T10:49:28+00:00\",\"dateModified\":\"2026-03-30T19:58:27+00:00\",\"description\":\"Entdecken Sie das Rezept f\u00fcr Champignons mit G\u00e4nseleberf\u00fcllung, eine schmackhafte und raffinierte Vorspeise, ideal f\u00fcr Ihre Festtagsmahlzeiten.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#primaryimage\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/image.png\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/image.png\",\"width\":1001,\"height\":746},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/mit-gaenseleber-gefuellte-champignons\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/startseite\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mit G\u00e4nseleber gef\u00fcllte Champignons\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/\",\"name\":\"Relais Gourmet\",\"description\":\"Foie Gras 100% Fran\u00e7ais\",\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#organization\",\"name\":\"Relais Gourmet\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/yoast-logo-2-relais-gourmet-.png\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/yoast-logo-2-relais-gourmet-.png\",\"width\":1200,\"height\":675,\"caption\":\"Relais Gourmet\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/relaisgourmet\\\/\",\"https:\\\/\\\/x.com\\\/relaisgourmet64\",\"https:\\\/\\\/www.instagram.com\\\/relaisgourmetofficiel\",\"https:\\\/\\\/www.pinterest.fr\\\/relaisgourmet\\\/\"],\"email\":\"yaqueche@relaisgourmet.com\",\"telephone\":\"+33 0 5 40 07 07 65\",\"legalName\":\"Relais Gourmet\",\"vatID\":\"FR13482415015\",\"taxID\":\"482415015\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/#\\\/schema\\\/person\\\/fee9aa741054268c2e034821e2d97f46\",\"name\":\"Relais Gourmet\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"caption\":\"Relais Gourmet\"},\"sameAs\":[\"https:\\\/\\\/relaisgourmet.com\"],\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/de\\\/author\\\/evovacompany_o3v1cgrp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rezept: Mit Leberpastete gef\u00fcllte Champignons","description":"Entdecken Sie das Rezept f\u00fcr Champignons mit G\u00e4nseleberf\u00fcllung, eine schmackhafte und raffinierte Vorspeise, ideal f\u00fcr Ihre Festtagsmahlzeiten.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/","og_locale":"de_DE","og_type":"article","og_title":"Mit G\u00e4nseleber gef\u00fcllte Champignons","og_description":"Die mit Foie Gras gef\u00fcllten Champignons sind eine schmackhafte und raffinierte Vorspeise oder ein Amuse-Bouche. Dieses schnelle Rezept ist ideal, um Ihr","og_url":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/","og_site_name":"Relais Gourmet","article_publisher":"https:\/\/www.facebook.com\/relaisgourmet\/","article_published_time":"2020-12-02T10:49:28+00:00","article_modified_time":"2026-03-30T19:58:27+00:00","og_image":[{"width":1001,"height":746,"url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png","type":"image\/png"}],"author":"Relais Gourmet","twitter_card":"summary_large_image","twitter_creator":"@relaisgourmet64","twitter_site":"@relaisgourmet64","twitter_misc":{"Verfasst von":"Relais Gourmet","Gesch\u00e4tzte Lesezeit":"2\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#article","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/"},"author":{"name":"Relais Gourmet","@id":"https:\/\/relaisgourmet.com\/de\/#\/schema\/person\/fee9aa741054268c2e034821e2d97f46"},"headline":"Mit G\u00e4nseleber gef\u00fcllte Champignons","datePublished":"2020-12-02T10:49:28+00:00","dateModified":"2026-03-30T19:58:27+00:00","mainEntityOfPage":{"@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/"},"wordCount":342,"commentCount":0,"publisher":{"@id":"https:\/\/relaisgourmet.com\/de\/#organization"},"image":{"@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png","articleSection":["Rezepte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/","url":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/","name":"Rezept: Mit Leberpastete gef\u00fcllte Champignons","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#primaryimage"},"image":{"@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png","datePublished":"2020-12-02T10:49:28+00:00","dateModified":"2026-03-30T19:58:27+00:00","description":"Entdecken Sie das Rezept f\u00fcr Champignons mit G\u00e4nseleberf\u00fcllung, eine schmackhafte und raffinierte Vorspeise, ideal f\u00fcr Ihre Festtagsmahlzeiten.","breadcrumb":{"@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#primaryimage","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/12\/image.png","width":1001,"height":746},{"@type":"BreadcrumbList","@id":"https:\/\/relaisgourmet.com\/de\/mit-gaenseleber-gefuellte-champignons\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/relaisgourmet.com\/de\/startseite\/"},{"@type":"ListItem","position":2,"name":"Mit G\u00e4nseleber gef\u00fcllte Champignons"}]},{"@type":"WebSite","@id":"https:\/\/relaisgourmet.com\/de\/#website","url":"https:\/\/relaisgourmet.com\/de\/","name":"Relais Gourmet","description":"Foie Gras 100% Fran\u00e7ais","publisher":{"@id":"https:\/\/relaisgourmet.com\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/relaisgourmet.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/relaisgourmet.com\/de\/#organization","name":"Relais Gourmet","url":"https:\/\/relaisgourmet.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/relaisgourmet.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","width":1200,"height":675,"caption":"Relais Gourmet"},"image":{"@id":"https:\/\/relaisgourmet.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/relaisgourmet\/","https:\/\/x.com\/relaisgourmet64","https:\/\/www.instagram.com\/relaisgourmetofficiel","https:\/\/www.pinterest.fr\/relaisgourmet\/"],"email":"yaqueche@relaisgourmet.com","telephone":"+33 0 5 40 07 07 65","legalName":"Relais Gourmet","vatID":"FR13482415015","taxID":"482415015"},{"@type":"Person","@id":"https:\/\/relaisgourmet.com\/de\/#\/schema\/person\/fee9aa741054268c2e034821e2d97f46","name":"Relais Gourmet","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","caption":"Relais Gourmet"},"sameAs":["https:\/\/relaisgourmet.com"],"url":"https:\/\/relaisgourmet.com\/de\/author\/evovacompany_o3v1cgrp\/"}]}},"_links":{"self":[{"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/posts\/65966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/comments?post=65966"}],"version-history":[{"count":1,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/posts\/65966\/revisions"}],"predecessor-version":[{"id":65968,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/posts\/65966\/revisions\/65968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/media\/65967"}],"wp:attachment":[{"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/media?parent=65966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/categories?post=65966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/relaisgourmet.com\/de\/wp-json\/wp\/v2\/tags?post=65966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}