{"id":65871,"date":"2020-04-30T13:07:53","date_gmt":"2020-04-30T13:07:53","guid":{"rendered":"https:\/\/relaisgourmet.com\/stopfleber-mit-suesskartoffel-und-rote-bete\/"},"modified":"2026-03-30T19:09:29","modified_gmt":"2026-03-30T19:09:29","slug":"stopfleber-mit-suesskartoffel-und-rote-bete","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/stopfleber-mit-suesskartoffel-und-rote-bete\/","title":{"rendered":"Stopfleber mit S\u00fc\u00dfkartoffel und Rote Bete"},"content":{"rendered":"\n<p>Bei <a class=\"\" href=\"https:\/\/relaisgourmet.com\/de\/\">Relais Gourmet<\/a> bieten wir Ihnen heute ein raffiniertes, farbenfrohes und einfach zuzubereitendes Rezept an: <strong>Leberpastete mit S\u00fc\u00dfkartoffeln und Roter Beete<\/strong>. Eine s\u00fc\u00df-salzige Kombination, die sowohl die Liebhaber der Gourmetk\u00fcche als auch die Neugierigen des Alltags verf\u00fchren wird. Ran an den Herd!  <\/p>\n\n<p>Dauer: Nur <strong>15 Minuten<\/strong> Vorbereitungszeit.<\/p>\n\n<p>Schwierigkeitsgrad: <strong>Leicht<\/strong> (1\/5) - perfekt auch f\u00fcr Anf\u00e4nger in der K\u00fcche.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"999\" height=\"737\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1.png\" alt=\"\" class=\"wp-image-56490\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1.png 999w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1-300x221.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1-768x567.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1-600x443.png 600w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Zutaten  <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>F\u00fcr 4 Personen:<\/li>\n\n\n\n<li><strong>4 Scheiben Leberpastete<\/strong> - Finden Sie unsere Auswahl an <a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/nos-foies-gras\/foies-gras-classiques\/\">handwerklich hergestellten Leberpasteten<\/a>, die nach traditioneller Art zubereitet werden.<\/li>\n\n\n\n<li><strong>2 S\u00fc\u00dfkartoffeln<\/strong><\/li>\n\n\n\n<li><strong>2 Rote Bete<\/strong><\/li>\n\n\n\n<li><strong>1 Zwiebel<\/strong><\/li>\n\n\n\n<li><strong>2 Essl\u00f6ffel Oliven\u00f6l<\/strong><\/li>\n\n\n\n<li><strong>1 Essl\u00f6ffel Balsamico-Essig<\/strong><\/li>\n\n\n\n<li><strong>Salz und Pfeffer<\/strong> aus der M\u00fchle<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">Anweisungen  <\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Heizen <strong>Sie den Ofen<\/strong> auf 180\u00b0C (Thermostat 6) <strong>vor<\/strong>.<\/li>\n\n\n\n<li><strong>Sch\u00e4len Sie die S\u00fc\u00dfkartoffeln<\/strong> und die <strong>Rote Bete<\/strong> und schneiden Sie sie in kleine W\u00fcrfel.<\/li>\n\n\n\n<li>Schneiden <strong>Sie die Zwiebel<\/strong>, nachdem Sie sie gesch\u00e4lt haben, <strong>in d\u00fcnne Scheiben<\/strong>.<\/li>\n\n\n\n<li><strong>Erhitzen Sie das Oliven\u00f6l<\/strong> in einer Pfanne und <strong>braten Sie das Gem\u00fcse<\/strong> (S\u00fc\u00dfkartoffeln, Rote Bete und Zwiebel) etwa <strong>10 Minuten<\/strong> lang an. Salzen und pfeffern Sie. <\/li>\n\n\n\n<li>In der Zwischenzeit <strong>legen Sie die Foie Gras-Scheiben<\/strong> in eine feuerfeste Form. Schieben Sie sie <strong>5 Minuten in den Ofen<\/strong>, bis sie gerade geschmolzen ist.<\/li>\n\n\n\n<li><strong>Reduzieren Sie den Balsamico-Essig<\/strong> in einem kleinen Topf bei schwacher Hitze zu einer leicht sirupartigen Sauce.<\/li>\n\n\n\n<li><strong>Hei\u00df servieren<\/strong>: Das sautierte Gem\u00fcse auf einem Teller anrichten, die Foie Gras hinzuf\u00fcgen und <strong>mit<\/strong> der <strong>Balsamico-Reduktion \u00fcbergie\u00dfen<\/strong>.<\/li>\n<\/ol>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-astuces-de-relais-gourmet\">Tipps von Relais Gourmet<\/h2>\n\n<p>Dieses Gericht passt hervorragend zu unserer <strong><a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/nos-foies-gras\/foies-gras-parfumes\/\">Ganze Leberpastete mit Sauternes<\/a><\/strong>Sie sind in unserem Online-Shop erh\u00e4ltlich.<\/p>\n\n<p>F\u00fcr einen zus\u00e4tzlichen Hauch von Eleganz begleiten Sie dieses Gericht mit einem <strong>lieblichen Wein<\/strong> wie einem gek\u00fchlten <a class=\"\" href=\"https:\/\/www.vins-jurancon.fr\/\">Juran\u00e7on<\/a> oder Sauternes.<\/p>\n\n<h2 class=\"wp-block-heading\">Um weiterzugehen<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Entdecken Sie andere <strong><a href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\">Rezepte mit Leberpastete<\/a><\/strong> auf unserem Blog.<\/li>\n\n\n\n<li>Um die Geschichte und die Vorschriften rund um die Leberpastete zu verstehen, besuchen Sie die Website des <a class=\"\" href=\"https:\/\/www.lefoiegras.fr\/\">CIFOG<\/a> (Comit\u00e9 Interprofessionnel du Foie Gras).<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p>Ein einfaches, schnelles Rezept, das bei Tisch immer gut ankommt - die perfekte Balance zwischen Tradition und kulinarischer Kreativit\u00e4t. Guten Appetit!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bei Relais Gourmet bieten wir Ihnen heute ein raffiniertes, farbenfrohes und einfach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2182],"tags":[],"class_list":["post-65871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept: Leberpastete, S\u00fc\u00dfkartoffel &amp; Rote Bete<\/title>\n<meta name=\"description\" content=\"Bereiten Sie die Leberpastete mit S\u00fc\u00dfkartoffeln und Roter Beete in 15 Minuten zu. 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