{"id":55944,"date":"2025-04-23T12:16:55","date_gmt":"2025-04-23T10:16:55","guid":{"rendered":"https:\/\/relaisgourmet.com\/carpaccio-von-zucchini-stopfleber-haselnuessen\/"},"modified":"2025-04-23T12:20:19","modified_gmt":"2025-04-23T10:20:19","slug":"carpaccio-von-zucchini-stopfleber-haselnuessen","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/carpaccio-von-zucchini-stopfleber-haselnuessen\/","title":{"rendered":"Carpaccio von Zucchini, Stopfleber &amp; Haseln\u00fcssen"},"content":{"rendered":"\n<p>Leicht, knackig und voller Eleganz ist diese frische Vorspeise ein Genuss an hei\u00dfen Sommertagen. Fein geschnittene Zucchini, verfeinert mit der Reichhaltigkeit der G\u00e4nseleber und der Knusprigkeit der ger\u00f6steten Haseln\u00fcsse&#8230; Ein einfaches, aber spektakul\u00e4res Gericht, perfekt, um ohne Stress mit Zucchini mit G\u00e4nseleber zu beeindrucken.  <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"988\" height=\"716\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302.png\" alt=\"\" class=\"wp-image-55928\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302.png 988w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302-300x217.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302-768x557.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302-600x435.png 600w\" sizes=\"(max-width: 988px) 100vw, 988px\" \/><\/figure>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-personnes\">Zutaten (f\u00fcr 4 Personen)<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>2 d\u00fcnne, feste Zucchini<\/li>\n\n\n\n<li><strong>100 g G\u00e4nseleber (vorzugsweise im Ganzen)<\/strong><\/li>\n\n\n\n<li>1 Handvoll ger\u00f6stete Haseln\u00fcsse<\/li>\n\n\n\n<li>Einige Bl\u00e4tter Basilikum oder Minze<\/li>\n\n\n\n<li>Oliven\u00f6l (oder Haselnuss\u00f6l f\u00fcr einen duftenden Bonus)<\/li>\n\n\n\n<li>Zitronensaft<\/li>\n\n\n\n<li>Fleur de Sel<\/li>\n\n\n\n<li>Pfeffer aus der M\u00fchle<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\"><img decoding=\"async\" width=\"682\" height=\"673\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png\" alt=\"\" class=\"wp-image-55912\" style=\"width:90px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png 682w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-300x296.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-600x592.png 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-100x100.png 100w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n<p><strong>F\u00fcr eine authentische und raffinierte Note w\u00e4hlen Sie f\u00fcr Ihre Zucchini mit Foie Gras die Foie Gras von <em>Relais Gourmet<\/em>.<\/strong><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\">Vorbereitung<\/h2>\n\n<p><strong>1. Die Zucchini vorbereiten:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Waschen Sie die Zucchini gr\u00fcndlich.<\/li>\n\n\n\n<li>Schneiden Sie sie mit einer Mandoline oder einem scharfen Messer in d\u00fcnne Scheiben oder Streifen.<\/li>\n\n\n\n<li>Richten Sie sie in einer Rosette auf den Tellern an.<\/li>\n\n\n\n<li>Betr\u00e4ufeln Sie es mit Zitronensaft und \u00d6l. 10-15 Minuten an einem k\u00fchlen Ort marinieren lassen.<\/li>\n<\/ul>\n\n<p><strong>2. Die Haseln\u00fcsse zerkleinern:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>R\u00f6sten Sie sie einige Minuten trocken in einer Pfanne, um ihr Aroma zu entfalten.<\/li>\n\n\n\n<li>Grob zerkleinern.<\/li>\n<\/ul>\n\n<p><strong>3. Foie gras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Schneiden Sie die Foie Gras in Sp\u00e4ne oder d\u00fcnne Scheiben (Tipp: legen Sie sie 10 Minuten in den Gefrierschrank, um das Schneiden zu erleichtern).<\/li>\n\n\n\n<li>Legen Sie sie vorsichtig auf die Zucchini, um Ihre Zucchini mit Foie Gras zu kreieren.<\/li>\n<\/ul>\n\n<p><strong>4. Finale Dressur :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Streuen Sie die Haseln\u00fcsse dar\u00fcber.<\/li>\n\n\n\n<li>F\u00fcgen Sie einige Bl\u00e4tter Basilikum oder Minze hinzu.<\/li>\n\n\n\n<li>Ein Schuss \u00d6l, eine Prise Fleur de Sel, eine Drehung der Pfefferm\u00fchle&#8230; und schon haben Sie eine k\u00f6stliche Zucchini mit G\u00e4nseleberpastete!<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-twist-en-plus\">  Zus\u00e4tzlicher Twist  <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Zitronen- oder Orangenschalen f\u00fcr eine spritzige Note.<\/li>\n\n\n\n<li>Einige Tropfen Balsamicocreme f\u00fcr eine s\u00fc\u00dfe und samtige Note.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-envie-d-autres-idees-aussi-fraiches-que-savoureuses\">Lust auf weitere frische und leckere Ideen?<\/h2>\n\n<p><strong>Tauchen Sie ein in <a href=\"https:\/\/relaisgourmet.com\/de\/rezepte-fuer-foie-gras\/\">unsere Gourmet-Rezepte<\/a> und lassen Sie sich vom Geist des Sommers inspirieren! Zucchini mit G\u00e4nseleberpastete ist eine hervorragende Erg\u00e4nzung zu diesen Ideen.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leicht, knackig und voller Eleganz ist diese frische Vorspeise ein Genuss an hei\u00dfen Sommertagen. Fein geschnittene Zucchini, verfeinert mit der Reichhaltigkeit der G\u00e4nseleber und der Knusprigkeit der ger\u00f6steten Haseln\u00fcsse&#8230; Ein einfaches, aber spektakul\u00e4res Gericht, perfekt, um ohne Stress mit Zucchini mit G\u00e4nseleber zu beeindrucken. Zutaten (f\u00fcr 4 Personen) F\u00fcr eine authentische und raffinierte Note w\u00e4hlen [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":55930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1909,2561],"tags":[],"class_list":["post-55944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-de","category-einnahmen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Carpaccio von Zucchini, Stopfleber &amp; Haseln\u00fcssen<\/title>\n<meta name=\"description\" content=\"Entdecken Sie Zucchini-Carpaccio mit Foie Gras, eine elegante und leichte Vorspeise, die perfekt f\u00fcr warme Sommertage geeignet ist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/carpaccio-von-zucchini-stopfleber-haselnuessen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpaccio von Zucchini, Stopfleber &amp; 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