{"id":55922,"date":"2025-04-23T12:00:24","date_gmt":"2025-04-23T10:00:24","guid":{"rendered":"https:\/\/relaisgourmet.com\/baskischer-salat-mit-gaenseleberpastete\/"},"modified":"2025-04-23T12:03:01","modified_gmt":"2025-04-23T10:03:01","slug":"baskischer-salat-mit-gaenseleberpastete","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/baskischer-salat-mit-gaenseleberpastete\/","title":{"rendered":"Baskischer Salat mit G\u00e4nseleberpastete"},"content":{"rendered":"\n<p>Wenn die Sonne die Pyren\u00e4en erw\u00e4rmt und die M\u00e4rkte voller Farben sind, ist dieser neu interpretierte Baskische Salat eine Einladung, den Sommer mit Eleganz und Genuss zu genie\u00dfen. Zartschmelzende Paprika, knackige Bohnen, schmelzende G\u00e4nseleber und Bayonne-Schinken&#8230; eine Verbindung des S\u00fcdwestens, gew\u00fcrzt mit einem Hauch von Espelette, f\u00fcr eine sinnliche Flucht mit jedem Bissen. Perfekt f\u00fcr die Terrasse, zusammen mit einem k\u00fchlen Glas Ros\u00e9! Es gibt nichts Besseres als einen guten Baskischen Salat, um den Sommer zu feiern.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1006\" height=\"730\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png\" alt=\"\" class=\"wp-image-55907\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png 1006w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-300x218.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-768x557.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-600x435.png 600w\" sizes=\"(max-width: 1006px) 100vw, 1006px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-personnes\"><strong>Zutaten (f\u00fcr 4 Personen)<\/strong>:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 rote Paprikaschote<\/li>\n\n\n\n<li>1 gelbe Paprikaschote<\/li>\n\n\n\n<li>1 gr\u00fcne Paprikaschote<\/li>\n\n\n\n<li>1 rote Zwiebel<\/li>\n\n\n\n<li>2 reife Tomaten (oder 8 Kirschtomaten)<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>150 g gr\u00fcne Bohnen (frisch oder tiefgefroren)<\/li>\n\n\n\n<li>4 Scheiben Foie Gras (40-50 g pro Person)<\/li>\n\n\n\n<li>Einige Scheiben Bayonne-Schinken<\/li>\n\n\n\n<li>Mesclun- oder Rucola-Salat<\/li>\n\n\n\n<li>Piment d&#8217;Espelette<\/li>\n\n\n\n<li>Balsamico- oder Sherry-Essig<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz, Pfeffer<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\"><img decoding=\"async\" width=\"682\" height=\"673\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png\" alt=\"\" class=\"wp-image-55912\" style=\"width:106px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png 682w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-300x296.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-600x592.png 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-100x100.png 100w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n<p><strong>F\u00fcr einen au\u00dfergew\u00f6hnlichen Touch entscheiden Sie sich f\u00fcr die handwerklich hergestellte Qualit\u00e4tsstopfleber von <em><a href=\"https:\/\/relaisgourmet.com\/de\/Produkt\/ganze-foie-gras-natur\/\">Relais Gourmet<\/a><\/em>Die G\u00e4nseleberpastete passt perfekt zu Ihrem Baskischen Salat.<\/strong><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Vorbereitung<\/strong>:<\/h2>\n\n<p><strong>1. Kochen von Gem\u00fcse :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Schneiden Sie die Paprika, die rote Zwiebel und den Knoblauch klein.<\/li>\n\n\n\n<li>Braten Sie sie bei geringer Hitze in einem Schuss Oliven\u00f6l, bis sie weich und leicht karamellisiert sind (10-15 Min.).<\/li>\n\n\n\n<li>Salzen Sie, pfeffern Sie und f\u00fcgen Sie eine Prise Piment d&#8217;Espelette hinzu.<\/li>\n<\/ul>\n\n<p><strong>2. Gr\u00fcne Bohnen :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Blanchieren Sie sie 4 Minuten in kochendem Salzwasser.<\/li>\n\n\n\n<li>K\u00fchlen Sie sie sofort mit kaltem Wasser ab, um die Farbe zu fixieren und die Knusprigkeit zu erhalten. Diese Bohnen verleihen dem Baskischen Salat eine einzigartige Note.<\/li>\n<\/ul>\n\n<p><strong>3. Tomaten :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Schneiden Sie die Tomaten in Viertel oder die Kirschen in H\u00e4lften.<\/li>\n\n\n\n<li>W\u00fcrzen Sie sie mit einem Spritzer Oliven\u00f6l, einer Prise Salz und einem Hauch von Chili.<\/li>\n<\/ul>\n\n<p><strong>4. Foie gras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Halbgegart<\/strong>: Schneidet sch\u00f6ne Scheiben.<\/li>\n\n\n\n<li><strong>Gebraten<\/strong>: 30 Sekunden auf jeder Seite in einer hei\u00dfen Pfanne ohne Fett anbraten. Auf K\u00fcchenpapier abtropfen lassen.<\/li>\n<\/ul>\n\n<p><strong>5. Dressur :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Richten Sie auf jedem Teller den gr\u00fcnen Salat, das gebratene Gem\u00fcse, die Bohnen und die Tomaten an, um einen herrlichen Baskischen Salat zu kreieren.<\/li>\n\n\n\n<li>F\u00fcgen Sie den Bayonne-Schinken in St\u00fccken hinzu.<\/li>\n\n\n\n<li>Beenden Sie den Vorgang mit den Foie Gras-Scheiben.<\/li>\n\n\n\n<li>Betr\u00e4ufeln Sie es mit etwas Oliven\u00f6l und Essig.<\/li>\n\n\n\n<li>Eine Wolke Piment d&#8217;Espelette zum Schluss, um Ihren Baskischen Salat zu vollenden.<\/li>\n<\/ul>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-conseil-twist-gourmand\"><strong>Tipp: Gourmet-Twist<\/strong>:<\/h2>\n\n<p>R\u00f6sten Sie einige Croutons aus Landbrot in der noch warmen Pfanne der G\u00e4nseleberpastete&#8230; Ein unwiderstehlich knuspriger Genuss zu Ihrem Baskischen Salat!<br\/><\/p>\n\n<p><strong>Hat Ihnen dieses Rezept gefallen? Genie\u00dfen Sie noch mehr mit all <a href=\"https:\/\/relaisgourmet.com\/de\/rezepte-fuer-foie-gras\/\">unseren leckeren Ideen gleich hier!<\/a><\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn die Sonne die Pyren\u00e4en erw\u00e4rmt und die M\u00e4rkte voller Farben sind, ist dieser neu interpretierte Baskische Salat eine Einladung, den Sommer mit Eleganz und Genuss zu genie\u00dfen. Zartschmelzende Paprika, knackige Bohnen, schmelzende G\u00e4nseleber und Bayonne-Schinken&#8230; eine Verbindung des S\u00fcdwestens, gew\u00fcrzt mit einem Hauch von Espelette, f\u00fcr eine sinnliche Flucht mit jedem Bissen. Perfekt f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":55909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1909,2561],"tags":[],"class_list":["post-55922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-de","category-einnahmen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baskischer Salat mit G\u00e4nseleberpastete<\/title>\n<meta name=\"description\" content=\"Entdecken Sie den Baskischen Salat in einer neuen Version, um den Sommer zu genie\u00dfen: Paprika, Bohnen und G\u00e4nseleberpastete f\u00fcr eine Explosion von Aromen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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