{"id":43353,"date":"2022-03-14T08:13:29","date_gmt":"2022-03-14T07:13:29","guid":{"rendered":"https:\/\/relaisgourmet.com\/gefuellte-champignons\/"},"modified":"2025-04-12T22:24:19","modified_gmt":"2025-04-12T20:24:19","slug":"gefuellte-champignons","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/gefuellte-champignons\/","title":{"rendered":"Gef\u00fcllte champignons"},"content":{"rendered":"\n<p id=\"block-13f1c36d-fd2d-4e6f-bef3-f7435a5a717b\"><strong>Dauer<\/strong>: 30 Min.<\/p>\n\n<p id=\"block-74895846-964b-4516-8d50-76f386dd4c9a\">F\u00fcr 4 Personen<\/p>\n\n<p id=\"block-91c5e627-26fc-424a-b1d9-4f7027923d41\"><strong>Schwierigkeit<\/strong>: 1\/5<\/p>\n\n<p><strong>Zutaten<\/strong>:<\/p>\n\n<p><ul>&#13;\n \t<li>8 gro\u00dfk\u00f6pfige Champignons.<\/li>&#13;\n \t<li>150g Champignons.<\/li>&#13;\n \t<li>30 g Butter.<\/li>&#13;\n \t<li>100 g Austernpilze.<\/li>&#13;\n \t<li>2 Schalotten.<\/li>&#13;\n \t<li>2 Essl\u00f6ffel fein gehackte Petersilie.<\/li>&#13;\n \t<li>\u00bd Teel\u00f6ffel Thymian.<\/li>&#13;\n \t<li>\u00bd Teel\u00f6ffel Estragon.<\/li>&#13;\n \t<li>\u00bd von vier Gew\u00fcrzen.<\/li>&#13;\n \t<li>2 Scheiben Foie Gras.<\/li>&#13;\n \t<li>2 Essl\u00f6ffel Semmelbr\u00f6sel.<\/li>&#13;\n \t<li>Salz Pfeffer.<\/li>&#13;\n<\/ul><\/p>\n\n<p id=\"block-d00dcdfd-2614-4a49-95dd-b6b05dd0b7e8\"><strong>Vorbereitung<\/strong><\/p>\n\n<p id=\"block-807a059e-9e28-4e6f-90c1-45df469f2eb0\">Die Schalotten und die Petersilie hacken.<\/p>\n\n<p id=\"block-807a059e-9e28-4e6f-90c1-45df469f2eb0\">Von  den gro\u00dfen Champignons die Stiele  entfernen. <\/p>\n\n<p id=\"block-df9dda53-c727-4b82-9630-64d61d76659d\">Die Champignons, Austernpilze&#13;\nund die Stiele der gro\u00dfen Pilze in Scheiben&#13;\nschneiden. Die Schalotten anbraten.<\/p>\n\n<p id=\"block-b59c471a-e587-468e-95b7-762babe5629e\">Die gehackten Pilze hinzuf\u00fcgen und bei mittlerer Hitze kochen.<\/p>\n\n<p id=\"block-50ccae6d-cdf5-4d79-9479-cb3748b14083\">Die gehackten Pilze hinzuf\u00fcgen und bei mittlerer Hitze kochen.<\/p>\n\n<p id=\"block-e69422fe-a05d-4e73-9328-ef613a927649\">Die F\u00fcllung auf die Pilzk\u00f6pfe verteilen. Schneiden Sie jede Scheibe Foie Gras in 4 St\u00fccke und legen Sie sie in jeden Kopf.<\/p>\n\n<p id=\"block-53c488d3-3272-4051-ba32-ea408a563188\">Mit dem Rest der F\u00fcllung bedecken und mit Semmelbr\u00f6seln bestreuen.<\/p>\n\n<p id=\"block-9c56d911-bca5-4da4-bf83-d4ad0fc9cd5c\">In eine leicht gebutterte oder ge\u00f6lte Sch\u00fcssel geben. Im vorgeheizten Backofen bei 180\u00b0C 10 Minuten backen. <\/p>\n\n<p id=\"block-3c8487b4-1ba8-46a9-811a-9b05833026da\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dauer: 30 Min. F\u00fcr 4 Personen Schwierigkeit: 1\/5 Zutaten: &#13; 8 gro\u00dfk\u00f6pfige Champignons. &#13; 150g Champignons. &#13; 30 g Butter. &#13; 100 g Austernpilze. &#13; 2 Schalotten. &#13; 2 Essl\u00f6ffel fein gehackte Petersilie. &#13; \u00bd Teel\u00f6ffel Thymian. &#13; \u00bd Teel\u00f6ffel Estragon. &#13; \u00bd von vier Gew\u00fcrzen. &#13; 2 Scheiben Foie Gras. &#13; 2 Essl\u00f6ffel Semmelbr\u00f6sel. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1884],"tags":[],"class_list":["post-43353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rezept: Champignons mit Foie Gras F\u00fcllung<\/title>\n<meta name=\"description\" content=\"Mit Foie Gras gef\u00fcllte Champignons \u2013 herzhaft, aromatisch und perfekt f\u00fcr Feste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/gefuellte-champignons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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