{"id":43321,"date":"2021-02-16T08:28:15","date_gmt":"2021-02-16T07:28:15","guid":{"rendered":"https:\/\/relaisgourmet.com\/madeleines-mit-gaenseleber-und-feigen\/"},"modified":"2025-04-12T22:23:51","modified_gmt":"2025-04-12T20:23:51","slug":"madeleines-mit-gaenseleber-und-feigen","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/de\/madeleines-mit-gaenseleber-und-feigen\/","title":{"rendered":"Madeleines mit G\u00e4nseleber und Feigen"},"content":{"rendered":"\n

Das Rezept f\u00fcr Madeleines mit Foie gras und Feigen ist eine raffinierte und originelle Variante des ber\u00fchmten franz\u00f6sischen Geb\u00e4cks. Dieses Rezept vereint s\u00fc\u00dfe und salzige Aromen zu einem delikaten, raffinierten Bissen, der sich perfekt als Vorspeise oder Amuse-Bouche bei einem festlichen Essen eignet.<\/p>\n\n

\n
\n
\n
\n \nDauer:<\/strong> 10 min \n \n<\/div> \n<\/div> \n<\/div> \n<\/div><\/p>\n\n

F\u00fcr 4 Personen<\/p>\n\n

\n
\n
\n
\n \nSchwierigkeit:<\/strong> 1\/5<\/span> \n \n<\/div> \n<\/div> \n<\/div> \n<\/div><\/p>\n\n

Zutaten<\/h4>\n\n
    \n
  • 3 Eier<\/li>\n\n\n\n
  • 150g Mehl<\/li>\n\n\n\n
  • 1 gestrichener Teel\u00f6ffel Backpulver<\/li>\n\n\n\n
  • 7 Essl\u00f6ffel Sonnenblumen\u00f6l<\/li>\n\n\n\n
  • 130g foie gras<\/li>\n\n\n\n
  • 3 frische oder gefrorene Feigen<\/li>\n\n\n\n
  • 15g parmesan\u00a0<\/li>\n\n\n\n
  • Salz, Pfeffer<\/li>\n<\/ul>\n\n

    \n
    \n
    \n
    \n \nVorbereitung \n \n<\/div> \n<\/div> \n<\/div> \n<\/div><\/p>\n\n

    Schneiden Sie die Feigen und die G\u00e4nsestopfleber in kleine W\u00fcrfel. Beiseite legen.<\/p>\n\n

    Mischen Sie das gesiebte Mehl und das Backpulver. Verquirlen Sie die Eier mit dem Parmesan. Das Mehl mit der Hefe, dem \u00d6l, den Feigen und der G\u00e4nsestopfleber, einer Prise Salz und Pfeffer verr\u00fchren.<\/p>\n\n

    Mischen Sie vorsichtig, bis Sie eine homogene Masse erhalten.<\/p>\n\n

    Mindestens 4 Stunden im K\u00fchlschrank durchziehen lassen.<\/p>\n\n

    Heizen Sie Ihren Ofen auf 220\u00b0C vor, f\u00fcllen Sie die Madeleine-Formen zu 2\/3 und backen Sie sie 4 Minuten lang.<\/p>\n\n

    Den Ofen auf 180\u00b0C herunterschalten und ca. 6 Minuten weiterbacken, bis die Madeleines leicht gebr\u00e4unt sind.<\/p>\n\n

    Nehmen Sie die Madeleines aus dem Ofen, warten Sie ein paar Minuten, bevor Sie sie aus den Formen nehmen und genie\u00dfen Sie sie, solange sie noch warm sind.<\/p>\n\n

    Finden Sie das Rezept auf der Instagram-Seite von : <\/p>\n\n

    \n
    https:\/\/www.instagram.com\/la_cuisine_de_nathy_\/<\/div><\/figure><\/p>\n","protected":false},"excerpt":{"rendered":"

    Das Rezept f\u00fcr Madeleines mit Foie gras und Feigen ist eine raffinierte und originelle Variante des ber\u00fchmten franz\u00f6sischen Geb\u00e4cks. Dieses Rezept vereint s\u00fc\u00dfe und salzige Aromen zu einem delikaten, raffinierten Bissen, der sich perfekt als Vorspeise oder Amuse-Bouche bei einem festlichen Essen eignet. Dauer: 10 min […]<\/p>\n","protected":false},"author":1,"featured_media":37396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1883],"tags":[],"class_list":["post-43321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepteunkategorisiert"],"yoast_head":"\nRezept: Madeleines mit Foie Gras & Feigen<\/title>\n<meta name=\"description\" content=\"Gem\u00fcse-Farandole mit Foie Gras \u2013 eine kreative Beilage zum Verlieben.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/de\/madeleines-mit-gaenseleber-und-feigen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madeleines mit G\u00e4nseleber und Feigen\" \/>\n<meta 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